| Code: 9999 900100 Dlouhý, volněji zkroucený celistvý list, směs světle a tmavě zelených listů s podílem tipsů. Nálev vynikající, poměrně plné, svěží, nasládle kořeněné
chuti s lehce ovocnými tóny, příjemným dozvukem. | |
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| Code: 9999 900101 Dlouhý, volněji zkroucený celistvý list, směs světle a tmavě zelených listů s podílem tipsů. Nálev vynikající, poměrně plné, svěží, nasládle kořeněné
chuti s lehce ovocnými tóny, příjemným dozvukem. | |
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| Code: 9999 900201 Černý čaj ASSAM BENGAL TIGER se vyznačuje sladce kořeněnou až vyzrále ovocnou vůní, sladově-robustní až trpce-sladkou chutí s vanilkovými, citrusovými i malinovými podtóny. | |
| Code: 753 Vysokohorský čaj z jarní sklizně, tmavšího charakteru, připomínající kvalitní čaje z darjeelingských čajových zahrad. Nálev plné, vyvážené, bylinné, lehce květové, tipsově štiplavé, kořeněné chuti. | |
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| Code: 135 South-Indian black lowland tea of very good quality, infusion of a strong, distinctive taste. | |
| Code: 140 Very good quality grade of Assam leaf tea, infusion of a unique character. | |
| Code: 154 Middle quality grade of Assam black tea of the “broken” type, a full, slightly astringent taste, convenient for daily drinking with milk and honey or for preparation of Yogi tea (Indian “white” tea). | |
| Code: 122 A traditional and highly favoured blend of high-mountain Darjeeling teas. | |
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| Code: 108 A green Darjeeling tea of excellent quality coming from the spring crops, a delicious grassy floral taste. | |
| Code: 143 First quality grade Assam black tea, highly favoured for its typical gingerbread taste and aroma. | |
| Code: 123 Very good Darjeeling summer crop - second flush of high quality. Infusion floral and fruity, lightly spicy tippy taste with darker nutty flavour. | |
| Code: 130 Top quality srping crop (first flush) high-mountain tea from small mysterious Sikkim region north of Darjeeling. Whole, long, loosely twisted, tight rolled greener type leaf with high ratio of white tips (buds). | |
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| Code: 155 | |
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| Code: 124 Good Darjeeling summer crop - second flush of high quality. An infusion of a quite full and complex, a bit lighter taste with flowery sweet and light honey flavours. | |
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| Code: 104 Top grade Darjeeling spring first flush. Tiny whole leaf of a greener type with a ratio of tips and fresh spicy fragrance. | |
| Code: 120 Very good darjeeling spring crop (first flush) of top quality. Full and rich, balanced, complex, flowery spicy taste with fruity and tipsy tones. | |
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| Code: 131 Rare specialty from the Nilgiri area, a winter crop black tea. | |
| Code: 102 Excellent Darjeeling tea from later spring harvest(first flush), very good quality. | |
| Code: 114 An excellent darjeeling spring crop (first flush) of high quality from later srping crop. An infusion of fresh, quite full, balanced, floral and spicy taste with tipsy notes and a pleasantly astringent finish. | |
| Code: 112 The toppest grade of the Darjeeling early spring crop (first flush), picked in the famous garden. | |
| Code: 125 Fancy Darjeeling summer crop - second flush of high quality. Delicious, full and balanced, flowery to fruity sweet taste and light muscatel tones, lingering aftertaste. | |
| Code: 119 Darjeeling spring crop (first flush) of the highest quality from the valued garden. An infusion of an excellent and delicious, full body, light flowery, fruity sweet and spicy taste, with hints of exotic fruits and lasting aftertaste. | |
| Code: 117 Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. | |
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| Code: 121 Excellent, top class Darjeeling spring harvest(first flush), the fourth lot(DJ04) produced this year. | |
| Code: 107 Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste. | |
