| |
Code: 315 | |
A delicious variant of yellow tea according to the processing from the famous Jun Shan region from the spring harvest. | 
Code: 317 | |
Delicious the toppest grade of gunpowder type tea, one of the tribute teas for the imperial court. Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet spicy tones. | -superior-green-tea.jpg)
Code: 318 | |
An excellent grade of green tea "cloud and mist" from the Wu Yuan region. | 
Code: 351 | |
Toppest grade of famous tea green tea, know also as the "Spring snail spiral". A bit lighter body infusion of a bitter-sweet to peppery taste, characteristic for this kind of tea and a typical herbal aroma. |
Code: 352 | |
Excellent Chinese so-called “Buddha´s Tea” (Fo Cha) – green tea, coming from the sacred Buddhist Jiu Hua Mountain in the Anhui Province. | 
Code: 354 | |
Delicious Chinese green tea from the Zhenghe region. A superior leaf with some ratio of evenly rolled, quite robust, very downy with white tips and sweet greenish fragrance. |
.jpg)
Code: 358 | |
Basic grade of Chinese green tea, infusion of a welcoming taste.  CZ-BIO-004 | -imperial-green-tea.jpg)
Code: 359 | |
Superb quality grade of Yunnan green tea from the early spring crop. Green tea of surprisingly refined taste compared not only to other yunnan green teas. |
Code: 362 | |
High quality grade of Yunnan green tea from the early spring crop, so-called “Downy Peak” – Mao Feng. | 
Code: 363 | |
Excellent grade of green Chinese tea from spring crop. A leaf of high quality, rolled to the shape of a little bead with notable white tips, reminding a shell. |
.jpg)
Code: 364 | |
Quality Chinese green tea from the spring crop. Infusion of a body, balanced, smooth, floral-sweet, tippy-spicy taste with a pleasant, slightly astringent flavour. CZ-BIO-004 | 
Code: 365 | |
High quality grade green tea, one of the 10 famous Hunan province teas. First class leaf of sweet herbal fragrance with a high ratio of tips. Infusion smooth, body and complete, sweet-grassy taste, spicy herbal taste. |
.jpg)
Code: 366 | |
Excellent grade of Chinese black tea from the Yunnan Province. A leaf of high quality, rolled to pellets reminiscent of the shell shape. | .jpg)
Code: 367 | |
A higher basic leaf grade of post-fermented tea from the famous autonomous region. Infusion of a very good, sweetish, typically earthy taste. |
Code: 368 | |
Exclusive grade of Pu Erh tea, made of small golden tips and little fragile leaves. | 
Code: 370 | |
Excellent spring green tea Jing Pai – Golden Fountain from Hunan Province. |
| |
