Category: Bio and organic

Basic, really well-made grade of Chun Mee tea from the Hunan Province. A rather evenly rolled middle-sized leaf. Infusion of a balanced, floral, pleasantly herbal, decently astringent taste.

Delicious the toppest grade of gunpowder type tea, one of the tribute teas for the imperial court. Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet spicy tones.

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal.

A selected quality grade of polupar green tea. Leaf-stalks gathered during the sorting of whole leaves for Sencha and Gyokuro teas with a notable proportion of the green leaves.

Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste.

Select, high-quality Japanese green tea (Sencha and Bancha) with roasted rice.

Top grade of this famous tea. A leaf of exclusive quality. Infusion of a delicious taste and an extraordinary health effect.