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Code: 228 | |
The highest grade of Taiwan Bai Hao half-fermented tea, an extraordinary rich taste with a muscatel odour. | 
Code: 229 | |
The top Taiwan Oolong tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. | 
Code: 232 | |
The top winter crop Taiwan Oolong from the Pinglin area in the famous Wen Shan region. | 
Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. |
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Code: 236 | |
Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. | 
Code: 237 | |
The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. |
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Code: 485 | |
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