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.jpg) Code: 767 | |
Excellent grade of chinese oolong Dan Cong type from the Wudong area in the Phoenix mountain range.  CZ-BIO-004 |  Code: 774 | |
Top grade of semi-fermented famous Dan Cong tea from Wudong area in Fenghuang Shan (Phoenix Mt.), named after the honey fragrance Mi Lan (Honey fragrance, also Honey Dan Cong).  CZ-BIO-004 | -imperial-oolong-(cz-bio-004).jpg) Code: 784 | |
High quality grade Yancha oolong, named Cinnamon. Infusion of a quite rich and full, balanced, markedly flowery aromatic taste with light fruity and darker nutty tones.  CZ-BIO-004 | .jpg) Code: 121 | |
Excellent, top class Darjeeling spring harvest(first flush), the fourth lot(DJ04) produced this year.  CZ-BIO-004 |
-(cz-bio-004).jpg) Code: 432 | |
The high quality grade of Japanese leaf green tea, harvested from shaded plantation in the Takaoka area. Processed from single cultivar Saemidori.  CZ-BIO-004 | (cz-bio-004).jpg) Code: 444 | |
 CZ-BIO-004 |
.jpg) Code: 764 | |
Tea speciality – top quality black tea from Ci Li county in the Zhangjiajie prefecture.  CZ-BIO-004 | -(cz-bio-004).jpg) Code: 448 | |
Nejvyšší třída japonského listového čaje sklízená ze stíněných plantáží. List zcela jedinečné kvality, nálev nefritově zelené barvy.  CZ-BIO-004 |
(cz-bio-004).jpg) Code: 466 | |
Dobrá základní třída čínského černého čaje ovoněného exotickým ovocem kaki.  CZ-BIO-004 | .jpg) Code: 782 | |
 CZ-BIO-004 |
 Code: 317 | |
Delicious the toppest grade of gunpowder type tea, one of the tribute teas for the imperial court. Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet spicy tones.  CZ-BIO-004 | -(benifuki)-superior-black-tea-(cz-bio-004).jpg) Code: 450 | |
Rare top grade of Japanese black tea, from spring crop. Fruity sweet, plum taste with hints of almonds.  CZ-BIO-004 |
(cz-bio-004).jpg) Code: 460 | |
The top quality grade of semi-shaded Japanese leaf green tea. A very delicious, full and complex smooth fresh greenish taste with sweet herbal and fresh grassy tones, hints of nuts, long mouth-filing aftertaste.  CZ-BIO-004 | (cz-bio-004).jpg) Code: 468 | |
 CZ-BIO-004 |
.jpg) Code: 104 | |
Top grade Darjeeling spring first flush. Tiny whole leaf of a greener type with a ratio of tips and fresh spicy fragrance.  CZ-BIO-004 | (cz-bio-004).jpg) Code: 336 | |
Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste.  CZ-BIO-004 |
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