Category: China teasblack

Květinové tóny, připomínající orchideje, podkreslují čokoládovo kořeněný chuťový základ tohoto lehčího černého čaje bez svíravosti, ceněného také pro jeho vyrovnaný účinek.

Nálev s medově ovocným aroma v doprovodu sladové, jemně čokoládové chuti s přiměřenou svíravostí a velmi povzbudivým účinkem.

Nálev s medově ovocným aroma v doprovodu sladové, jemně čokoládové chuti s přiměřenou svíravostí a velmi povzbudivým účinkem.

Excellent quality black tea from the first spring harvest. Made from wild-grown, ancient tea trees from the area of one of the famous Jing Mai peaks.

High grade of Yunnan black tea. A long, wiry-rolled long leaf with a high ratio of golden tips, bright red-crimson infusion.

Exclusive Chinese tippy black tea from Yunnan province. Infusion an excellent, body, well balanced, darker, notably sweet honey taste with tones of ripe fruits.

Excellent Fujian black tea rolled to flat, glossy needles. A leaf of the first quality grade, infusion of a delicious, unique taste.

Excellent Fujian black tea of Panyong type, a leaf of the first quality grade, a unique delicious honey taste.

High grade of Yunnan black tea from the Lincang area. Iinfusion of a distinctively floral-sweet taste with strong honey and chocolate aroma.

A very good medium grade black tea from the Ying De area. The infusion has an very good, full-bodied, balanced, bittersweet chocolate flavour with slightly almond notes.

Very good midlla quality grade of Keemun black tea. An evenly rolled tiny leaf with light sweet caramel aroma.

Slightly atypical but absolutely excellent quality grade of Keemun tea from spring crop. Infusion of a brisk, full and absolutely harmonious, honey-sweet taste and plain chocolate aroma.

Particularly popular variety of Keemun tea. A leaf of the first quality grade and an atypical look, infusion of a delicious taste.

Quality grade of Yunnan black tea, a bit loosely rolled leaf with a perceptible ratio of tips.

Very good quality grade of Yunnan black tea, a bit loosely rolled wiry leaf with a perceptible ratio of tips.

Tea speciality – top quality black tea from Ci Li county in the Zhangjiajie prefecture.

An excellent black tea from the early spring harvest, from the En Shi region. The infusion has a full, balanced, chocolaty-sweet flavour with slightly spicy notes.

Chinese black tea of excellent quality and taste from the San Ming region, known as Golden Peony. The infusion is fresh, lighter, with a distinctly floral aromatic taste with slightly fruity tones and a lingering aftertaste.

Very good medium grade black tea from the Fuding region. Infusion of very good, lighter, fresh, slightly nutty, honeyed, sweetish flavour with light gingerbread notes, almost without bitterness.

Excellent black tea from spring crop. Infusion of a full, rich, body, sweet-honey taste.

An excellent grade of black tea from the Fuding region. Infusion of an excellent, full, balanced, pleasantly slightly bittersweet flavour with a hints of sweet chocolate aroma.

An excellent grade of the famous smoky tea, from the renowned Wuyi Mountains. The infusion relatively full-bodied, spicy, sweet, slightly darker in taste with a noticeable aroma of dark chocolate and only a slight hint of smokiness.

High quality Chinese black tea tips. The infusion has an excellent, honey-sweet, slightly sedate flavour, with slightly pleasantly bitter notes of almond and dark chocolate.