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Code: 251 | |
The highest quality grade among Keemun teas from Anhui Province. Infusion, full and delicious, balanced taste with a typical chocolate-honey, slightly coffee-like aroma. | .jpg)
Code: 253 | |
Particularly popular variety of Keemun tea. A leaf of the first quality grade and an atypical look, infusion of a delicious taste.  CZ-BIO-004 | 
Code: 252 | |
Slightly atypical but absolutely excellent quality grade of Keemun tea from spring crop. Infusion of a brisk, full and absolutely harmonious, honey-sweet taste and plain chocolate aroma. | 
Code: 255 | |
Quality grade of Yunnan black tea, a bit loosely rolled leaf with a perceptible ratio of tips. |
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Code: 256 | |
Very good quality grade of Yunnan black tea, a bit loosely rolled wiry leaf with a perceptible ratio of tips. CZ-BIO-004 | 
Code: 247 | |
High grade of Yunnan black tea from the Lincang area. Iinfusion of a distinctively floral-sweet taste with strong honey and chocolate aroma. |
Code: 772 | |
Very good medium grade black tea from the Fuding region. Infusion of very good, lighter, fresh, slightly nutty, honeyed, sweetish flavour with light gingerbread notes, almost without bitterness. | -superior-black-tea.jpg)
Code: 777 | |
An excellent grade of black tea from the Fuding region. Infusion of an excellent, full, balanced, pleasantly slightly bittersweet flavour with a hints of sweet chocolate aroma. |
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Code: 770 | |
Chinese black tea of excellent quality and taste from the San Ming region, known as Golden Peony. The infusion is fresh, lighter, with a distinctly floral aromatic taste with slightly fruity tones and a lingering aftertaste. | .jpg)
Code: 246 | |
Excellent Fujian black tea of Panyong type, a leaf of the first quality grade, a unique delicious honey taste. CZ-BIO-004 |
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Code: 245 | |
Excellent Fujian black tea rolled to flat, glossy needles. A leaf of the first quality grade, infusion of a delicious, unique taste. CZ-BIO-004 | 
Code: 779 | |
An excellent grade of the famous smoky tea, from the renowned Wuyi Mountains. The infusion relatively full-bodied, spicy, sweet, slightly darker in taste with a noticeable aroma of dark chocolate and only a slight hint of smokiness. |
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Code: 765 | |
An excellent black tea from the early spring harvest, from the En Shi region. The infusion has a full, balanced, chocolaty-sweet flavour with slightly spicy notes. | .jpg)
Code: 764 | |
Tea speciality – top quality black tea from Ci Li county in the Zhangjiajie prefecture. CZ-BIO-004 |
Code: 9999 900700 | |
Květinové tóny, připomínající orchideje, podkreslují čokoládovo kořeněný chuťový základ tohoto lehčího černého čaje bez svíravosti, ceněného také pro jeho vyrovnaný účinek. | 
Code: 240 | |
Fine Chinese black tea from spring crop, top quality grade. Infusion of a full, rich, body, sweet honey taste. |
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