Category: China teasblack

Nálev s medově ovocným aroma v doprovodu sladové, jemně čokoládové chuti s přiměřenou svíravostí a velmi povzbudivým účinkem.

Květinové tóny, připomínající orchideje, podkreslují čokoládovo kořeněný chuťový základ tohoto lehčího černého čaje bez svíravosti, ceněného také pro jeho vyrovnaný účinek.

Nálev s medově ovocným aroma v doprovodu sladové, jemně čokoládové chuti s přiměřenou svíravostí a velmi povzbudivým účinkem.

Quality grade of Yunnan black tea, a bit loosely rolled leaf with a perceptible ratio of tips.

Very good quality grade of Yunnan black tea, a bit loosely rolled wiry leaf with a perceptible ratio of tips.

Very good midlla quality grade of Keemun black tea. An evenly rolled tiny leaf with light sweet caramel aroma.

High quality Chinese black tea tips. The infusion has an excellent, honey-sweet, slightly sedate flavour, with slightly pleasantly bitter notes of almond and dark chocolate.

High grade of Yunnan black tea from the Lincang area. Iinfusion of a distinctively floral-sweet taste with strong honey and chocolate aroma.

A very good medium grade black tea from the Ying De area. The infusion has an very good, full-bodied, balanced, bittersweet chocolate flavour with slightly almond notes.

Netypická, zcela výjimečná třída čaje Keemun, list s mimořádně vysokým podílem zlatavých tipsů. Vzhledem k omezenému množství nelze u tohoto čaje objednat vzorek zdarma.

Very good medium grade black tea from the Fuding region. Infusion of very good, lighter, fresh, slightly nutty, honeyed, sweetish flavour with light gingerbread notes, almost without bitterness.

An excellent grade of black tea from the Fuding region. Infusion of an excellent, full, balanced, pleasantly slightly bittersweet flavour with a hints of sweet chocolate aroma.

Excellent black tea from spring crop. Infusion of a full, rich, body, sweet-honey taste.

Excellent Fujian black tea rolled to flat, glossy needles. A leaf of the first quality grade, infusion of a delicious, unique taste.

Excellent Fujian black tea of Panyong type, a leaf of the first quality grade, a unique delicious honey taste.

Excellent quality black tea from the first spring harvest. Made from wild-grown, ancient tea trees from the area of one of the famous Jing Mai peaks.

High grade of Yunnan black tea. A long, wiry-rolled long leaf with a high ratio of golden tips, bright red-crimson infusion.

First class Nepal high-mountain tea from the spring crop (first flush). Fresh and fragrant, distinctive fruity exotic taste with a pleasant hint of astringency and pineapple tones.

Excellent rare and top grade of famous black tea named "Red plum". Full and well balanced, fruity sweet taste with plum hints and strong chocolate aroma and spicy tippy tones.

Slightly atypical but absolutely excellent quality grade of Keemun tea from spring crop. Infusion of a brisk, full and absolutely harmonious, honey-sweet taste and plain chocolate aroma.

Particularly popular variety of Keemun tea. A leaf of the first quality grade and an atypical look, infusion of a delicious taste.

An excellent black tea from the early spring harvest, from the En Shi region. The infusion has a full, balanced, chocolaty-sweet flavour with slightly spicy notes.