| |
Code: 383 | |
Excellent quality grade of well-known green tea from the famous Yellow Mountains – the Huang Shan in the Anhui Province. | 
Code: 397 | |
Vrcholná, excelentní nejvyšší třída čaje Pi Lo Chun z jarní sklizně. Z proslaveného pohoří Dong Ting u jezera Tai. | 
Code: 386 | |
High quality grade of well-known green tea (placed in the "5 most famous chinese teas" list) from the famous Yellow Mountains – the Huang Shan in the Anhui Province. | 
Code: 352 | |
Excellent Chinese so-called “Buddha´s Tea” (Fo Cha) – green tea, coming from the sacred Buddhist Jiu Hua Mountain in the Anhui Province. |
-imperial-yellow-tea.jpg)
Code: 399 | |
An excellent grade of the famous yellow tea from the Huo Mountains. Infusion of a well-balanced, smooth, fairly full-bodied, fresh, slightly spicy flavours with floral notes. | -imperial-green-tea.jpg)
Code: 406 | |
|
-superior-white-tea.jpg)
Code: 279 | |
Very good grade of famous white tea from Fuding area, from the local cultivar Da Bai (Big white). | -spring-special.jpg)
Code: 277 | |
Excellent and rare grade of famous white tea from Fuding area. Full and balanced, freshly herbal, fruity swet taste of ripened pears, without astringency, with light aroma of tropic fruits. |
.jpg)
Code: 267 | |
The second highest grade of jasmine tea called “Spring Breeze”. A quality leaf with high ratio of tips, aromatized by jasmine blossoms. | .jpg)
Code: 260 | |
High selected quality green leaf tea aromatized with jasmine blooms.  CZ-BIO-004 |
Code: 400 | |
Základní, přesto však velmi dobrá třída tohoto oblíbeného čínského zeleného čaje. | .jpg)
Code: 266 | |
One of the most famous grades of jasmine tea of high quality and harmonious taste called “Spring Downy”. |
Code: 269 | |
Quality single-steep jasmine green tea, known also as “Monkey King”. | 
Code: 268 | |
The highest grade of re-steeping green jasmine tea in this standard range. Excellent quality, a delicious taste. |
Code: 411 | |
| -superior-green-tea.jpg)
Code: 402 | |
Excellent green aromatised tea of the highest quality class scented with Osmanthus flowers. The infusion is excellent, full-bodied and fairly balanced, sweetly floral, pleasantly herbaceous, subtly bitter flavour with a floral aroma. |
| |
