Category: China teasgreen

Very good grade of famous white tea from Fuding area, from the local cultivar Da Bai (Big white).

Excellent grade of the famous Lung Ching tea from the spring crop before the Qing Ming Jie Festival, harvested manually. A yellow-green, here and there even brownish, smaller leaf of the first quality grade, made in typical flat shape.

Toppest grade of famous tea green tea, know also as the "Spring snail spiral". A bit lighter body infusion of a bitter-sweet to peppery taste, characteristic for this kind of tea and a typical herbal aroma.

An excellent grade of the famous yellow tea from the Huo Mountains. Infusion of a well-balanced, smooth, fairly full-bodied, fresh, slightly spicy flavours with floral notes.

Excellent and rare grade of famous white tea from Fuding area. Full and balanced, freshly herbal, fruity swet taste of ripened pears, without astringency, with light aroma of tropic fruits.

Excellent quality grade of famous green tea, named after one of the most famous places, the Lion Peak (Shifeng).

Delicious the toppest grade of gunpowder type tea, one of the tribute teas for the imperial court. Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet spicy tones.

Superb quality grade of Yunnan green tea from the early spring crop. Green tea of surprisingly refined taste compared not only to other yunnan green teas.

Excellent spring green tea Jing Pai – Golden Fountain from Hunan Province.

Top grade variety of white tea from Yunnan province, pure tippy tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle). Quality alternative to traditionally produced white teas in Fujian province.

Superior quality grade of traditional green tea. A leaf of very good quality, infusion of a fine taste.

High quality grade of well-known green tea (placed in the "5 most famous chinese teas" list) from the famous Yellow Mountains – the Huang Shan in the Anhui Province.

Vrcholná, excelentní nejvyšší třída čaje Pi Lo Chun z jarní sklizně. Z proslaveného pohoří Dong Ting u jezera Tai.

Jasmine aromatized Chinese green tippy tea. One of the most famous representatives of manually processed teas, also known as “Dragon Eyes”. But the look of the leaf is better described as “reminding dragon eyes”.

Excellent green tea from the first spring harvest. The infusion has an excellent, fairly full, balanced, smooth, floral, spicy taste with a slightly herbal aftertaste.

One of the most famous teas of “Cloud and Mist”. Infusion of a body, complex and complete, floral, tippy spicy, delicious lasting taste.

An excellent grade of Yunnan white tea from the spring harvest called "Moonlight," from the Jing Mai region.

An excellent grade of green tea "cloud and mist" from the Wu Yuan region.

Excellent Chinese so-called “Buddha´s Tea” (Fo Cha) – green tea, coming from the sacred Buddhist Jiu Hua Mountain in the Anhui Province.

An excellent representative of the green teas of "cloud and mist" from the early spring harvest, from the famous Mount Lu.

High selected quality green leaf tea aromatized with jasmine blooms.

High grade of this famous tea coming from spring crop, a leaf of excellent quality. Infusion of a balanced, typical taste.

A delicious variant of yellow tea according to the processing from the famous Jun Shan region from the spring harvest.