| Code: 237 The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. | |
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| Code: 236 Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. | |
| Code: 233 The top Spring Taiwan Oolong, the least fermented oolong of all. | |
| Code: 232 The top winter crop Taiwan Oolong from the Pinglin area in the famous Wen Shan region. | |
| Code: 230 A Taiwanese variant of the famous half-green tea with a taste reminiscent of the Taiwan Oolongs Bai Hao.A liquor of a delicious, complete, fruity-sweet, pleasantly spicy, complex taste. | |
| Code: 229 Availability: Tea is not in stock, delivery date not confirmed The top Taiwan Oolong tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. | |
| Code: 219 A quality Taiwan green tea with higher contains of GABA. | |
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| Code: 218 Excellent grade of Taiwan half-fermented tea, top quality leaf with a sweet spicy flavour. | |
| Code: 217 Superior quality black tea from the Shan Lin Xi mounatin range. | |
| Code: 216 An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). | |
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| Code: 214 An excellent, first-class Taiwanese high-mountain black tea with an exceptional flavor from the Lin Xi (Shan Lin Xi) mountain range. | |
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| Code: 204 | |
| Code: 203 | |
| Code: 202 A premium grade of Taiwanese green tea from the first spring harvest. Full-bodied infusion for a green tea, herbaceous flavour with spicy notes without a pronounced tendency to astringency. | |
