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Code: 229 | |
The top Taiwan Oolong tea of a darker type from the famous Ali Mountains (Ali Shan). A liquor of an excellent, complete, sweet taste with distinctively spicy tones and a noble aftertaste. | 
Code: 216 | |
An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). | 
Code: 221 | |
First-class Taiwanese high mountain (Gao Shan) semi-green tea from the Shi Bi area, with an increased content of gamma-aminobutyric acid (GABA, 4-aminobutyric acid). | 
Code: 232 | |
The top winter crop Taiwan Oolong from the Pinglin area in the famous Wen Shan region. |
Code: 219 | |
An excellent grade of dark Taiwanese high mountain oolong, with a character bordering on black tea, from the late winter harvest. | 
Code: 202 | |
An excellent grade of the famous Taiwanese oolong from the renowned Dong Ding mountain range. |
Code: 220 | |
The spring crop of high quality with higher GABA. | 
Code: 233 | |
The top Spring Taiwan Oolong, the least fermented oolong of all. |
Code: 237 | |
The spring crop of high quality oolong grown in Nantou area, produced from the Si Ji - Four Season cultivar. | -superior-oolong-50g.jpg)
Code: 218 | |
Excellent grade of Taiwan half-fermented tea, top quality leaf with a sweet spicy flavour. |
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Code: 209 | |
High quality taiwanese first grade black tea grown from cultivar historically hailing from the Wuiy moutain in Fujian province. | 
Code: 203 | |
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Code: 204 | |
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Code: 236 | |
Excellent grade of the so-called “milky” Oolong of the green type. To highlight the natural milky taste, the milky aroma, tangible also in the dry leaf, is added during the processing. |
Code: 207 | |
An excellent grade of the famous Taiwanese oolong from the renowned Dong Ding (Dung Ti) mountain range. | 
Code: 228 | |
The highest grade of Taiwan Bai Hao half-fermented tea, an extraordinary rich taste with a muscatel odour. |
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