| Code: 123 Very good Darjeeling summer crop - second flush of high quality. Infusion floral and fruity, lightly spicy tippy taste with darker nutty flavour. | |
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| Code: 124 Good Darjeeling summer crop - second flush of high quality. An infusion of a quite full and complex, a bit lighter taste with flowery sweet and light honey flavours. | |
| Code: 125 Fancy Darjeeling summer crop - second flush of high quality. Delicious, full and balanced, flowery to fruity sweet taste and light muscatel tones, lingering aftertaste. | |
| Code: 130 Top quality srping crop (first flush) high-mountain tea from small mysterious Sikkim region north of Darjeeling. Whole, long, loosely twisted, tight rolled greener type leaf with high ratio of white tips (buds). | |
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| Code: 131 Rare specialty from the Nilgiri area, a winter crop black tea. | |
| Code: 143 First quality grade Assam black tea, highly favoured for its typical gingerbread taste and aroma. | |
| Code: 154 Middle quality grade of Assam black tea of the “broken” type, a full, slightly astringent taste, convenient for daily drinking with milk and honey or for preparation of Yogi tea (Indian “white” tea). | |
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| Code: 155 | |
