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Code: 408 | |
 CZ-BIO-004 | -special-black-tea.jpg)
Code: 410 | |
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Code: 751 | |
First class Nepal high-mountain tea from the spring crop (first flush). Fresh and fragrant, distinctive fruity exotic taste with a pleasant hint of astringency and pineapple tones. CZ-BIO-004 | -superior-black-tea.jpg)
Code: 752 | |
Excellent rare and top grade of famous black tea named "Red plum". Full and well balanced, fruity sweet taste with plum hints and strong chocolate aroma and spicy tippy tones. |
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Code: 764 | |
Tea speciality – top quality black tea from Ci Li county in the Zhangjiajie prefecture. CZ-BIO-004 | -superior-black-tea.jpg)
Code: 765 | |
An excellent black tea from the early spring harvest, from the En Shi region. The infusion has a full, balanced, chocolaty-sweet flavour with slightly spicy notes. |
Code: 772 | |
Very good medium grade black tea from the Fuding region. Infusion of very good, lighter, fresh, slightly nutty, honeyed, sweetish flavour with light gingerbread notes, almost without bitterness. | .jpg)
Code: 775 | |
Excellent black tea from spring crop. Infusion of a full, rich, body, sweet-honey taste. CZ-BIO-004 |
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Code: 777 | |
An excellent grade of black tea from the Fuding region. Infusion of an excellent, full, balanced, pleasantly slightly bittersweet flavour with a hints of sweet chocolate aroma. | -special-black-tea.jpg)
Code: 778 | |
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Code: 782 | |
CZ-BIO-004 | .jpg)
Code: 783 | |
High quality Chinese black tea tips. The infusion has an excellent, honey-sweet, slightly sedate flavour, with slightly pleasantly bitter notes of almond and dark chocolate. CZ-BIO-004 |
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