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Code: 216 | |
An excellent lightly fermented spring Taiwan Oolong from Zhu Shan region, made of the Jin Xuan cultivar (No.12). | .jpg "China Fujian Jasmin BAI HAO YIN ZHEN (SILVER NEEDLE) White Tea Imperial Grade")
Code: 260 | |
High selected quality green leaf tea aromatized with jasmine blooms. | 
Code: 264 | |
Jasmine aromatized Chinese green tippy tea. One of the most famous representatives of manually processed teas, also known as “Dragon Eyes”. But the look of the leaf is better described as “reminding dragon eyes”. | -superior-green-tea.jpg "China Fujian Jasmin BAI HAO YIN ZHEN (SILVER NEEDLE) White Tea Imperial Grade")
Code: 265 | |
An excellent jasmine-scented Chinese green tip tea of select quality. One of the most famous hand-shaped teas, also known as "dragon eyes" or "dragon pearls. |
.jpg "China Fujian Jasmin BAI HAO YIN ZHEN (SILVER NEEDLE) White Tea Imperial Grade")
Code: 267 | |
The second highest grade of jasmine tea called “Spring Breeze”. A quality leaf with high ratio of tips, aromatized by jasmine blossoms. | 
Code: 268 | |
The highest grade of re-steeping green jasmine tea in this standard range. Excellent quality, a delicious taste. |
Code: 269 | |
Quality single-steep jasmine green tea, known also as “Monkey King”. | -superior-white-tea.jpg "China Fujian Jasmin BAI HAO YIN ZHEN (SILVER NEEDLE) White Tea Imperial Grade")
Code: 279 | |
Very good grade of famous white tea from Fuding area, from the local cultivar Da Bai (Big white). |
-imperial-white-tea.jpg "China Fujian Jasmin BAI HAO YIN ZHEN (SILVER NEEDLE) White Tea Imperial Grade")
Code: 371 | |
Top grade variety of white tea from Yunnan province, pure tippy tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle). Quality alternative to traditionally produced white teas in Fujian province. | 
Code: 400 | |
Základní, přesto však velmi dobrá třída tohoto oblíbeného čínského zeleného čaje. |
-superior-green-tea.jpg "China Fujian Jasmin BAI HAO YIN ZHEN (SILVER NEEDLE) White Tea Imperial Grade")
Code: 402 | |
Excellent green aromatised tea of the highest quality class scented with Osmanthus flowers. The infusion is excellent, full-bodied and fairly balanced, sweetly floral, pleasantly herbaceous, subtly bitter flavour with a floral aroma. | |
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