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 Code: 247 | |
High grade of Yunnan black tea from the Lincang area. Iinfusion of a distinctively floral-sweet taste with strong honey and chocolate aroma. |  Code: 248 | |
A very good medium grade black tea from the Ying De area. The infusion has an very good, full-bodied, balanced, bittersweet chocolate flavour with slightly almond notes. |  Code: 249 | |
Very good midlla quality grade of Keemun black tea. An evenly rolled tiny leaf with light sweet caramel aroma. |  Code: 251 | |
The highest quality grade among Keemun teas from Anhui Province. Infusion, full and delicious, balanced taste with a typical chocolate-honey, slightly coffee-like aroma. |
 Code: 252 | |
Slightly atypical but absolutely excellent quality grade of Keemun tea from spring crop. Infusion of a brisk, full and absolutely harmonious, honey-sweet taste and plain chocolate aroma. | .jpg) Code: 764 | |
Tea speciality – top quality black tea from Ci Li county in the Zhangjiajie prefecture. |
-superior-black-tea.jpg) Code: 765 | |
An excellent black tea from the early spring harvest, from the En Shi region. The infusion has a full, balanced, chocolaty-sweet flavour with slightly spicy notes. | -superior-black-tea.jpg) Code: 770 | |
Chinese black tea of excellent quality and taste from the San Ming region, known as Golden Peony. The infusion is fresh, lighter, with a distinctly floral aromatic taste with slightly fruity tones and a lingering aftertaste. |
.jpg) Code: 775 | |
Excellent black tea from spring crop. Infusion of a full, rich, body, sweet-honey taste. | -superior-black-tea.jpg) Code: 777 | |
An excellent grade of black tea from the Fuding region. Infusion of an excellent, full, balanced, pleasantly slightly bittersweet flavour with a hints of sweet chocolate aroma. |
-superior-black-tea.jpg) Code: 778 | |
An excellent grade of black tea from the Wuyi Mountains smoked tea. The infusion of an excellent, full, balanced, slightly floral sweet taste with a darker component with notes of dark chocolate. |  Code: 779 | |
An excellent grade of the famous smoky tea, from the renowned Wuyi Mountains. The infusion relatively full-bodied, spicy, sweet, slightly darker in taste with a noticeable aroma of dark chocolate and only a slight hint of smokiness. |
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