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.jpg) Code: 321 | |
Japanese basic grade green tea, convenient for daily drinking for its low ratio of theine. | -(cz-bio-004).jpg) Code: 322 | |
Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal. | .jpg) Code: 324 | |
Availability: Tea is not in stock, delivery date not confirmed Japanese speciality made by roasting Bancha or Sencha green tea, traditionally served with meal. | .jpg) Code: 325 | |
Basic quality grade of Japan Sencha tea. |
.jpg) Code: 327 | |
Very good middle grade quality of Sencha green tea. Slightly floral sweetish, a bit astringent, markedly grassy, brisk taste. | (cz-bio-004).jpg) Code: 330 | |
Famous Japanese green tea made from leaf-stalks, very good quality, taste between the good grades of Bancha and Sencha tea. |
 Code: 334 | |
Japanese basic grade green tea from less prized crops, produced of bigger leaves from lower branches of tea plants. | (cz-bio-004).jpg) Code: 335 | |
Select grade of traditional Japanese green tea. Mildly astringent, distinctively grassy, brisk, harmonious taste with an ocean and forest aroma, characteristic for Japanese green teas. |
(cz-bio-002).jpg) Code: 336 | |
Select high quality grade of traditional Japanese green tea. Infusion of a very delicious, smooth and a bit oily, slightly floral sweetish, mildly astringent, distinctively grassy, harmonious taste. | .jpg) Code: 456 | |
Japanese tea speciality, green tea scented with sakura leaves. Infusion of a very delicious, full and smooth, surprisingly well balanced, slightly oily, fresh grassy herbaceous, harmonious flavours with fruity floral aromas of cherry and sour cherry. |
.jpg) Code: 439 | |
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