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.jpg) Code: 246 | |
Excellent Fujian black tea of Panyong type, a leaf of the first quality grade, a unique delicious honey taste.  CZ-BIO-004 | .jpg) Code: 260 | |
High selected quality green leaf tea aromatized with jasmine blooms.  CZ-BIO-004 | .jpg) Code: 266 | |
One of the most famous grades of jasmine tea of high quality and harmonious taste called “Spring Downy”. | .jpg) Code: 267 | |
The second highest grade of jasmine tea called “Spring Breeze”. A quality leaf with high ratio of tips, aromatized by jasmine blossoms. |
 Code: 268 | |
The highest grade of re-steeping green jasmine tea in this standard range. Excellent quality, a delicious taste. |  Code: 269 | |
Quality single-steep jasmine green tea, known also as “Monkey King”. |
.jpg) Code: 270 | |
Excellent grade of Pai Mu Tan tea, a leaf of the first quality, infusion of a mild, complex and harmonious taste.  CZ-BIO-004 |  Code: 271 | |
Excellent grade of famous white, traditionally pure tippy tea from Fuding area. |
 Code: 273 | |
Selective quality grade of white tea from the famous Fuding region in the Fujian Province. A high quality leaf with some ratio of long, densely downy tips. |  Code: 274 | |
Excellent quality grade of Pai Mu Tan tea, a leaf of first-rate quality, infusion of a mild, complex and harmonious taste. |
.jpg) Code: 276 | |
Výtečná třída Da Hong Pao, nejslavnějšího Yancha oolongu z pohoří Wuyi. | -spring-special.jpg) Code: 277 | |
Excellent and rare grade of famous white tea from Fuding area. Full and balanced, freshly herbal, fruity swet taste of ripened pears, without astringency, with light aroma of tropic fruits. |
 Code: 278 | |
Velmi dobrá třída slavného polozeleného čaje z provincie Fujian známého též jako Vodní duch(víla). | -superior-white-tea.jpg) Code: 279 | |
Very good grade of famous white tea from Fuding area, from the local cultivar Da Bai (Big white). |
 Code: 285 | |
Dobrá třída slavného polozeleného čaje. Stejnoměrně svinutý list světlejšího typu. Nálev lehce kořeněné, naptrně ovocné chuti. |  Code: 289 | |
Good quality grade of the semi-fermented ball-shaped oolong tea from Anxi area. Infusion of a good, quite balanced, light flowery fragrant taste. |
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