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Code: 246 | |
Availability: Tea is not in stock, delivery date not confirmed Excellent Fujian black tea of Panyong type, a leaf of the first quality grade, a unique delicious honey taste.  CZ-BIO-004 | .jpg)
Code: 260 | |
High selected quality green leaf tea aromatized with jasmine blooms. CZ-BIO-004 | -white-tea-imperial-grade.jpg)
Code: 261 | |
Highest, pure tippy, grade of famous white tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle) from Zhenghe area. Produced from the local Da Bai cultivar scented with jasmine flowers. | -superior-green-tea.jpg)
Code: 265 | |
An excellent jasmine-scented Chinese green tip tea of select quality. One of the most famous hand-shaped teas, also known as "dragon eyes" or "dragon pearls. |
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Code: 267 | |
The second highest grade of jasmine tea called “Spring Breeze”. A quality leaf with high ratio of tips, aromatized by jasmine blossoms. | 
Code: 268 | |
The highest grade of re-steeping green jasmine tea in this standard range. Excellent quality, a delicious taste. |
Code: 271 | |
Excellent grade of famous white, traditionally pure tippy tea from Fuding area. | 
Code: 274 | |
Excellent quality grade of Pai Mu Tan tea, a leaf of first-rate quality, infusion of a mild, complex and harmonious taste. |
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Code: 277 | |
Excellent and rare grade of famous white tea from Fuding area. Full and balanced, freshly herbal, fruity swet taste of ripened pears, without astringency, with light aroma of tropic fruits. | 
Code: 278 | |
Velmi dobrá třída slavného polozeleného čaje z provincie Fujian známého též jako Vodní duch(víla). |
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Code: 279 | |
Very good grade of famous white tea from Fuding area, from the local cultivar Da Bai (Big white). | 
Code: 283 | |
Very good quality grade of the famous semi-fermented tea. An evenly rolled leaf of a darker type.. |
Code: 287 | |
A very good representative of Se Cung tea called Golden Cinnamon Tree from the Anxi region. | -imperial-oolong.jpg)
Code: 754 | |
Superior grade Yancha oolong of highest quality, famous "Cinnamon" oolong from the Wuyi mountains. Infusion of a rich and full, balanced, complex, darker and heavy fruity sweet taste with flowery tones and darker lasting nutty aftertaste. |
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Code: 755 | |
An high quality of the most famous oolong tea called "Scarlet Robe," from the lower peripheral areas of the Wuyi Mountains. This is a so-called half-cliff tea, Ban Yan Cha. | -superior-black-tea.jpg)
Code: 770 | |
Chinese black tea of excellent quality and taste from the San Ming region, known as Golden Peony. The infusion is fresh, lighter, with a distinctly floral aromatic taste with slightly fruity tones and a lingering aftertaste. |
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