Category: China teas

Excellent Fujian black tea rolled to flat, glossy needles. A leaf of the first quality grade, infusion of a delicious, unique taste.

Excellent Fujian black tea of Panyong type, a leaf of the first quality grade, a unique delicious honey taste.

High selected quality green leaf tea aromatized with jasmine blooms.

Highest, pure tippy, grade of famous white tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle) from Zhenghe area. Produced from the local Da Bai cultivar scented with jasmine flowers.

An excellent jasmine-scented Chinese green tip tea of select quality. One of the most famous hand-shaped teas, also known as "dragon eyes" or "dragon pearls.

The highest grade of re-steeping green jasmine tea in this standard range. Excellent quality, a delicious taste.

Excellent grade of Pai Mu Tan tea, a leaf of the first quality, infusion of a mild, complex and harmonious taste.

Excellent grade of famous white, traditionally pure tippy tea from Fuding area.

Very good quality grade of Pai Mu Tan tea. A darker leaf with a high ratio of tips, infusion of a mild complete taste.

Excellent quality grade of Pai Mu Tan tea, a leaf of first-rate quality, infusion of a mild, complex and harmonious taste.

Excellent and rare grade of famous white tea from Fuding area. Full and balanced, freshly herbal, fruity swet taste of ripened pears, without astringency, with light aroma of tropic fruits.

Velmi dobrá třída slavného polozeleného čaje z provincie Fujian známého též jako Vodní duch(víla).

Very good grade of famous white tea from Fuding area, from the local cultivar Da Bai (Big white).

Very good quality grade of the famous semi-fermented tea. An evenly rolled leaf of a darker type..

A very good representative of Se Cung tea called Golden Cinnamon Tree from the Anxi region.

Superior grade Yancha oolong of highest quality, famous "Cinnamon" oolong from the Wuyi mountains. Infusion of a rich and full, balanced, complex, darker and heavy fruity sweet taste with flowery tones and darker lasting nutty aftertaste.

Chinese black tea of excellent quality and taste from the San Ming region, known as Golden Peony. The infusion is fresh, lighter, with a distinctly floral aromatic taste with slightly fruity tones and a lingering aftertaste.

Very good medium grade black tea from the Fuding region. Infusion of very good, lighter, fresh, slightly nutty, honeyed, sweetish flavour with light gingerbread notes, almost without bitterness.

Top grade Yancha oolong of outstanding quality, famous "Water Sprite". Infusion of a fresh and smooth, rich and full, balanced, markedly flowery aromatic, fruity sweet taste with hints of bananas and darker exotic spicy tones.

An excellent grade of black tea from the Fuding region. Infusion of an excellent, full, balanced, pleasantly slightly bittersweet flavour with a hints of sweet chocolate aroma.

An excellent grade of the famous smoky tea, from the renowned Wuyi Mountains. The infusion relatively full-bodied, spicy, sweet, slightly darker in taste with a noticeable aroma of dark chocolate and only a slight hint of smokiness.