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Code: 240 | |
Fine Chinese black tea from spring crop, top quality grade. Infusion of a full, rich, body, sweet honey taste. | -superior-black-tea.jpg)
Code: 241 | |
Excellent quality black tea from the first spring harvest. Made from wild-grown, ancient tea trees from the area of one of the famous Jing Mai peaks. | .jpg)
Code: 242 | |
Yunnan black tea of a tippy character and the first quality grade. Infusion of a harmonious, excellent taste.  CZ-BIO-004 | -superior-black-tea.jpg)
Code: 243 000601 | |
High grade of Yunnan black tea. A long, wiry-rolled long leaf with a high ratio of golden tips, bright red-crimson infusion. |
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Code: 246 | |
Excellent Fujian black tea of Panyong type, a leaf of the first quality grade, a unique delicious honey taste. CZ-BIO-004 | 
Code: 247 | |
High grade of Yunnan black tea from the Lincang area. Iinfusion of a distinctively floral-sweet taste with strong honey and chocolate aroma. |
Code: 248 | |
A very good medium grade black tea from the Ying De area. The infusion has an very good, full-bodied, balanced, bittersweet chocolate flavour with slightly almond notes. | 
Code: 249 | |
Very good midlla quality grade of Keemun black tea. An evenly rolled tiny leaf with light sweet caramel aroma. |
Code: 251 | |
The highest quality grade among Keemun teas from Anhui Province. Infusion, full and delicious, balanced taste with a typical chocolate-honey, slightly coffee-like aroma. | 
Code: 252 | |
Slightly atypical but absolutely excellent quality grade of Keemun tea from spring crop. Infusion of a brisk, full and absolutely harmonious, honey-sweet taste and plain chocolate aroma. |
Code: 255 | |
Quality grade of Yunnan black tea, a bit loosely rolled leaf with a perceptible ratio of tips. | .jpg)
Code: 256 | |
Very good quality grade of Yunnan black tea, a bit loosely rolled wiry leaf with a perceptible ratio of tips. CZ-BIO-004 |
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Code: 260 | |
High selected quality green leaf tea aromatized with jasmine blooms. CZ-BIO-004 | -white-tea-imperial-grade.jpg)
Code: 261 | |
Highest, pure tippy, grade of famous white tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle) from Zhenghe area. Produced from the local Da Bai cultivar scented with jasmine flowers. |
Code: 263 | |
Good basic grade of Chinese green tea aromatized with jasmine blossoms. Infusion of a yellow green, slightly pleasantly astringent, markedly jasmine sweet taste. | 
Code: 264 | |
Jasmine aromatized Chinese green tippy tea. One of the most famous representatives of manually processed teas, also known as “Dragon Eyes”. But the look of the leaf is better described as “reminding dragon eyes”. |
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