Category: China teas

Fine Chinese black tea from spring crop, top quality grade. Infusion of a full, rich, body, sweet honey taste.

Yunnan black tea of a tippy character and the first quality grade. Infusion of a harmonious, excellent taste.

High grade of Yunnan black tea. A long, wiry-rolled long leaf with a high ratio of golden tips, bright red-crimson infusion.

Excellent Fujian black tea rolled to flat, glossy needles. A leaf of the first quality grade, infusion of a delicious, unique taste.

Excellent Fujian black tea of Panyong type, a leaf of the first quality grade, a unique delicious honey taste.

A very good medium grade black tea from the Ying De area. The infusion has an very good, full-bodied, balanced, bittersweet chocolate flavour with slightly almond notes.

Very good midlla quality grade of Keemun black tea. An evenly rolled tiny leaf with light sweet caramel aroma.

The highest quality grade among Keemun teas from Anhui Province. Infusion, full and delicious, balanced taste with a typical chocolate-honey, slightly coffee-like aroma.

Slightly atypical but absolutely excellent quality grade of Keemun tea from spring crop. Infusion of a brisk, full and absolutely harmonious, honey-sweet taste and plain chocolate aroma.

Particularly popular variety of Keemun tea. A leaf of the first quality grade and an atypical look, infusion of a delicious taste.

Quality grade of Yunnan black tea, a bit loosely rolled leaf with a perceptible ratio of tips.

Very good quality grade of Yunnan black tea, a bit loosely rolled wiry leaf with a perceptible ratio of tips.

High selected quality green leaf tea aromatized with jasmine blooms.

Highest, pure tippy, grade of famous white tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle) from Zhenghe area. Produced from the local Da Bai cultivar scented with jasmine flowers.

Jasmine aromatized Chinese green tippy tea. One of the most famous representatives of manually processed teas, also known as “Dragon Eyes”. But the look of the leaf is better described as “reminding dragon eyes”.

An excellent jasmine-scented Chinese green tip tea of select quality. One of the most famous hand-shaped teas, also known as "dragon eyes" or "dragon pearls.

One of the most famous grades of jasmine tea of high quality and harmonious taste called “Spring Downy”.

The highest grade of re-steeping green jasmine tea in this standard range. Excellent quality, a delicious taste.

Quality single-steep jasmine green tea, known also as “Monkey King”.

Excellent grade of Pai Mu Tan tea, a leaf of the first quality, infusion of a mild, complex and harmonious taste.

Excellent grade of famous white, traditionally pure tippy tea from Fuding area.

Very good quality grade of Pai Mu Tan tea. A darker leaf with a high ratio of tips, infusion of a mild complete taste.

Excellent quality grade of Pai Mu Tan tea, a leaf of first-rate quality, infusion of a mild, complex and harmonious taste.

Excellent and rare grade of famous white tea from Fuding area. Full and balanced, freshly herbal, fruity swet taste of ripened pears, without astringency, with light aroma of tropic fruits.

Velmi dobrá třída slavného polozeleného čaje z provincie Fujian známého též jako Vodní duch(víla).