Category: China teas

Excellent grade of chinese oolong Dan Cong type from the Wudong area in the Phoenix mountain range.

High quality grade Yancha oolong, named Ciinamon. Infusion of a quite rich and full, balanced, markedly flowery aromatic taste with light fruity and darker nutty tones.

Very good grade of high-mountain Oolong from the cultivar of the same name, cultivated from wild growing Shui Hsien tea plants.

Exclusive Chinese tippy black tea from Yunnan province. Infusion an excellent, body, well balanced, darker, notably sweet honey taste with tones of ripe fruits.

Superior grade of famous tea green tea, know also as the "Spring snail spiral". A bit lighter body infusion of a bitter-sweet to peppery taste, characteristic for this kind of tea and a typical herbal aroma.

Excellent quality grade of well-known green tea from the famous Yellow Mountains – the Huang Shan in the Anhui Province.

Vynikající třída proslaveného Yancha oolongu z pohoří Wuyi. Stejnoměrně volněji svinutý, nálev bohaté a komplexní, lahodné, harmonické, ovocně nasládlé, květové chuti.

An extraordinary class of Keemun tea. Full-bodied, balanced, complex and pleasantly floral flavour with a predominantly chocolatey component and a sweetish honey aftertaste.

Very good grade of famous white tea from Fuding area, from the local cultivar Da Bai (Big white).

Superb quality grade of Yunnan green tea from the early spring crop. Green tea of surprisingly refined taste compared not only to other yunnan green teas.

Excellent and rare grade of famous white tea from Fuding area. Full and balanced, freshly herbal, fruity swet taste of ripened pears, without astringency, with light aroma of tropic fruits.

Excellent quality grade of famous green tea, named after one of the most famous places, the Lion Peak (Shifeng).

Toppest grade of famous tea green tea, know also as the "Spring snail spiral". A bit lighter body infusion of a bitter-sweet to peppery taste, characteristic for this kind of tea and a typical herbal aroma.

Chinese black tea of top quality and extraordinary taste from the Tan Yang (Panyong) village area. The infusion is excellent, full-bodied, balanced, fresh, very delicious and smooth, with a distinctly chocolaty flavour and slightly herbal notes.

Superior quality grade of traditional green tea. A leaf of very good quality, infusion of a fine taste.

Tea speciality – top quality black tea from Ci Li county in the Zhangjiajie prefecture.

Pevninská varianta polofermentovaného čaje typu Bai Hao z provincie Anhui výborné kvality. Nálev ovocně medové chuti s příjemnou kořeněnou složkou.

Vrcholná, excelentní nejvyšší třída čaje Pi Lo Chun z jarní sklizně. Z proslaveného pohoří Dong Ting u jezera Tai.

Top grade variety of white tea from Yunnan province, pure tippy tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle). Quality alternative to traditionally produced white teas in Fujian province.

Very good grade Da Hong Pao of the most famous, eminently prized, fabulous Yancha Oolong from the Wuyi Mountains.

Delicious the toppest grade of gunpowder type tea, one of the tribute teas for the imperial court. Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet spicy tones.