Category: China teas

Excellent grade of chinese oolong Dan Cong type from the Wudong area in the Phoenix mountain range.

High quality grade Yancha oolong, named Cinnamon. Infusion of a quite rich and full, balanced, markedly flowery aromatic taste with light fruity and darker nutty tones.

Exclusive Chinese tippy black tea from Yunnan province. Infusion an excellent, body, well balanced, darker, notably sweet honey taste with tones of ripe fruits.

An extraordinary class of Keemun tea. Full-bodied, balanced, complex and pleasantly floral flavour with a predominantly chocolatey component and a sweetish honey aftertaste.

Excellent grade of the famous Lung Ching tea from the spring crop before the Qing Ming Jie Festival, harvested manually. A yellow-green, here and there even brownish, smaller leaf of the first quality grade, made in typical flat shape.

Tea speciality – top quality black tea from Ci Li county in the Zhangjiajie prefecture.

Superior grade of famous tea green tea, know also as the "Spring snail spiral". A bit lighter body infusion of a bitter-sweet to peppery taste, characteristic for this kind of tea and a typical herbal aroma.