Category: China teas

Excellent grade of chinese oolong Dan Cong type from the Wudong area in the Phoenix mountain range.

Top grade of semi-fermented famous Dan Cong tea from Wudong area in Fenghuang Shan (Phoenix Mt.), named after the honey fragrance Mi Lan (Honey fragrance, also Honey Dan Cong).

High quality grade Yancha oolong, named Cinnamon. Infusion of a quite rich and full, balanced, markedly flowery aromatic taste with light fruity and darker nutty tones.

Very good grade of high-mountain Oolong from the cultivar of the same name, cultivated from wild growing Shui Hsien tea plants.

Exclusive Chinese tippy black tea from Yunnan province. Infusion an excellent, body, well balanced, darker, notably sweet honey taste with tones of ripe fruits.

Vynikající třída proslaveného Yancha oolongu z pohoří Wuyi. Stejnoměrně volněji svinutý, nálev bohaté a komplexní, lahodné, harmonické, ovocně nasládlé, květové chuti.

Very good grade of famous white tea from Fuding area, from the local cultivar Da Bai (Big white).

Excellent grade of the famous Lung Ching tea from the spring crop before the Qing Ming Jie Festival, harvested manually. A yellow-green, here and there even brownish, smaller leaf of the first quality grade, made in typical flat shape.

Toppest grade of famous tea green tea, know also as the "Spring snail spiral". A bit lighter body infusion of a bitter-sweet to peppery taste, characteristic for this kind of tea and a typical herbal aroma.

An excellent grade of the famous yellow tea from the Huo Mountains. Infusion of a well-balanced, smooth, fairly full-bodied, fresh, slightly spicy flavours with floral notes.

Tea speciality – top quality black tea from Ci Li county in the Zhangjiajie prefecture.

Excellent and rare grade of famous white tea from Fuding area. Full and balanced, freshly herbal, fruity swet taste of ripened pears, without astringency, with light aroma of tropic fruits.

Excellent quality grade of famous green tea, named after one of the most famous places, the Lion Peak (Shifeng).

Delicious the toppest grade of gunpowder type tea, one of the tribute teas for the imperial court. Infusion of a body, delicious, complex and complete, smooth, rich vegetal lasting taste with sweet spicy tones.

Superb quality grade of Yunnan green tea from the early spring crop. Green tea of surprisingly refined taste compared not only to other yunnan green teas.

Excellent spring green tea Jing Pai – Golden Fountain from Hunan Province.

Top grade variety of white tea from Yunnan province, pure tippy tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle). Quality alternative to traditionally produced white teas in Fujian province.

Superior quality grade of traditional green tea. A leaf of very good quality, infusion of a fine taste.

High quality grade of well-known green tea (placed in the "5 most famous chinese teas" list) from the famous Yellow Mountains – the Huang Shan in the Anhui Province.

Vrcholná, excelentní nejvyšší třída čaje Pi Lo Chun z jarní sklizně. Z proslaveného pohoří Dong Ting u jezera Tai.

Slightly atypical but absolutely excellent quality grade of Keemun tea from spring crop. Infusion of a brisk, full and absolutely harmonious, honey-sweet taste and plain chocolate aroma.

Particularly popular variety of Keemun tea. A leaf of the first quality grade and an atypical look, infusion of a delicious taste.