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.jpg) Code: 715 | |
Non-fermented variety of Rooibos tea. South African bush called Aspalathus linearis, containing great amount of minerals and microelements.  CZ-BIO-004 | .jpg) Code: 716 | |
 CZ-BIO-004 |  Code: 718 | |
Červený rooibos aromatizovaný lístky máty.  CZ-BIO-004 | .jpg) Code: 721 | |
Tradiční nápoj z jihoafrického keře Cyplopia intermedia.  CZ-BIO-004 |
.jpg) Code: 727 | |
Červený rooibos s kousky broskve.  CZ-BIO-004 | .jpg) Code: 730 | |
 CZ-BIO-004 |
.jpg) Code: 751 | |
First class Nepal high-mountain tea from the spring crop (first flush). Fresh and fragrant, distinctive fruity exotic taste with a pleasant hint of astringency and pineapple tones.  CZ-BIO-004 | -oolong-imperial-grade-(cz-bio-004).jpg) Code: 755 | |
Vynikající třída proslaveného Yancha oolongu z pohoří Wuyi. Stejnoměrně volněji svinutý, nálev bohaté a komplexní, lahodné, harmonické, ovocně nasládlé, květové chuti.  CZ-BIO-004 |
.jpg) Code: 759 | |
Excellent first-class Nepali white tea with an extraordinary taste, slightly similar in character to first flush teas.  CZ-BIO-004 | .jpg) Code: 764 | |
Tea speciality – top quality black tea from Ci Li county in the Zhangjiajie prefecture.  CZ-BIO-004 |
.jpg) Code: 767 | |
Excellent grade of chinese oolong Dan Cong type from the Wudong area in the Phoenix mountain range.  CZ-BIO-004 | .jpg) Code: 769 | |
Very good grade of high-mountain Oolong from the cultivar of the same name, cultivated from wild growing Shui Hsien tea plants.  CZ-BIO-004 |
 Code: 774 | |
Top grade of semi-fermented famous Dan Cong tea from Wudong area in Fenghuang Shan (Phoenix Mt.), named after the honey fragrance Mi Lan (Honey fragrance, also Honey Dan Cong).  CZ-BIO-004 | .jpg) Code: 775 | |
Excellent black tea from spring crop. Infusion of a full, rich, body, sweet-honey taste.  CZ-BIO-004 |
.jpg) Code: 782 | |
 CZ-BIO-004 | .jpg) Code: 783 | |
High quality Chinese black tea tips. The infusion has an excellent, honey-sweet, slightly sedate flavour, with slightly pleasantly bitter notes of almond and dark chocolate.  CZ-BIO-004 |
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