Category: China teas

High quality grade green tea, one of the 10 famous Hunan province teas. First class leaf of sweet herbal fragrance with a high ratio of tips. Infusion smooth, body and complete, sweet-grassy taste, spicy herbal taste.

Excellent grade of Chinese black tea from the Yunnan Province. A leaf of high quality, rolled to pellets reminiscent of the shell shape.

A higher basic leaf grade of post-fermented tea from the famous autonomous region. Infusion of a very good, sweetish, typically earthy taste.

Exclusive grade of Pu Erh tea, made of small golden tips and little fragile leaves.

Excellent spring green tea Jing Pai – Golden Fountain from Hunan Province.

Top grade variety of white tea from Yunnan province, pure tippy tea - Bai Hao Yin Zhen (Flowery White Pekoe, Silver Needle). Quality alternative to traditionally produced white teas in Fujian province.

Jeden z nejslavnějších čajů "mraku a mlhy" z provincie Sichuan, pěstovaný na hoře Meng-ting. Čaje z této oblasti jsou považovány za nejlepší z provincie Sichuan a místní Yun Wu je obzvlášť ceněn pro svůj dlouhý sladký aftertaste.

An excellent representative of the green teas of "cloud and mist" from the early spring harvest, from the famous Mount Lu.

Superior quality grade of traditional green tea. A leaf of very good quality, infusion of a fine taste.

Quality high grade of Pu Erh tea, made of rather small fragile leaves with tips. A very good, pleasantly earthy taste.

Excellent grade of Pu Erh tea, made of rather small golden tips and little fragile leaves. A very good, pleasantly earthy taste.

Top grade of this famous tea. A leaf of exclusive quality. Infusion of a delicious taste and an extraordinary health effect.

Famous Chinese green tea of superb quality and typical look. Infusion of a delicious taste.

Excellent grade of this famous additionally fermented tea. A quality leaf with some ratio of golden tips.

Excellent quality grade of well-known green tea from the famous Yellow Mountains – the Huang Shan in the Anhui Province.

Excellent green tea of “Cloud and Mist” type from the En Shi area. Infusion of a fresh, body, well balanced, rich and smooth, flowery and spicy taste with light bittersweet finish.

Excellent green tea from the first spring harvest. The infusion has an excellent, fairly full, balanced, smooth, floral, spicy taste with a slightly herbal aftertaste.

High quality grade of well-known green tea (placed in the "5 most famous chinese teas" list) from the famous Yellow Mountains – the Huang Shan in the Anhui Province.

List výtečné kvality balený do bambusového listu, kde pomalu dosychá a lehce oxiduje. Nálev zcela svébytné, velmi zajímavé, výrazně ovocně sladké, lehce medové a zelinkavě svíravé chuti.

Very good quality high mountain green tea from the spring crop. Infusion of a sweetly greenish taste with notable floral tones and a slightly astringent aftertaste, typical for high-mountain teas.

Vrcholná, excelentní nejvyšší třída čaje Pi Lo Chun z jarní sklizně. Z proslaveného pohoří Dong Ting u jezera Tai.

An excellent grade of the famous yellow tea from the Huo Mountains. Infusion of a well-balanced, smooth, fairly full-bodied, fresh, slightly spicy flavours with floral notes.

Excellent, top grade Chinese green tea scented with jasmine flowers - the so-called "silver hair".