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Code: 170 | |
Basic grade of Ceylon black tea, a leaf of basic quality. | 
Code: 171 | |
Ceylon black tea of high grade and excellent quality, a leaf with a high ratio of tips, infusion of a honey-sweetish taste. | .jpg "Ceylon Badulla OP 1 DICKWELLA")
Code: 172 | |
Fine black tea from the Uva area. Infusion of a earthy-astringent, decently sweetish taste. | 
Code: 173 | |
Exclusive Ceylon black tea, a top quality leaf, infusion of a complex, distinctively honey, fruity and floral-sweet taste. |
Code: 174 | |
Higher grade of Ceylon black tea of nice look and good quality. A dark and tiny, needle-like rolled leaf with a very high ratio of silvery tips. | 
Code: 175 | |
Fine Ceylon black tea of a typical look as well as a taste character. |
Code: 177 | |
Fine black loose leaf tea, bright, red-brown infusion of a full, earthy-astringent, decently sweetish taste. | 
Code: 178 | |
Black Ceylon tea, processed by a special method, a leaf of good quality and an atypical look. |
Code: 180 | |
Ceylon black tea of the first grade quality and an absolutely typical look and a taste character. | |
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