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| Japan Kyoto UJI GYOKURO (Gokou) |
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Japan Kagoshima Kirishima SHINCHA GYOKURO (Saemidori) (CZ-BIO-004)
The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation in the Kirishima mountains, processed with maximum care. First spring crop (Shincha) made from single cultivar Saemidori.
A first-rate, beautiful, glossy, dark green leaf processed into thin needle shape, with a sweet aroma. Well sorted whole leaf with smaller portion of broken tea leaves considered as desirable for this tea grade is made by removal of stems and ribbing from leaves during its processing.
Infusion of a very delicious, full and complex, smooth, mouthfilling sort of oily taste with light sweet floral and fresh grassy tones, and lingering aftertaste.
Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 50 – 70 °C warm, steep for 60 – 120 sec. Another steep is possible.
NOTE: free sample weight – 5g. |
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.jpg "Japan Kyoto UJI GYOKURO (Gokou)")
Code: 430 | |
Availability: Out of stock, estimated arrival September 2026 An exclusive yet unconventional variety of Japanese shaded tea. The infusion is excellent, very full-bodied, delicious, and smooth, with a slightly oily flavor featuring sweet floral and grassy notes and a long finish. | (cz-bio-002).jpg "Japan Kyoto UJI GYOKURO (Gokou)")
Code: 437 | |
Availability: Out of stock, estimated arrival September 2026 The top quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse). First spring crop (Shincha). | .jpg "Japan Kyoto UJI GYOKURO (Gokou)")
Code: 445 | |
The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island. | (cz-bio-002).jpg "Japan Kyoto UJI GYOKURO (Gokou)")
Code: 449 | |
High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method. |
.jpg "Japan Kyoto UJI GYOKURO (Gokou)")
Code: 451 | |
The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island. | (cz-bio-002).jpg "Japan Kyoto UJI GYOKURO (Gokou)")
Code: 462 | |
The top quality grade of Japanese leaf green tea from the Kirishima area. First spring crop (Shincha) made from single cultivar - Yutakamidori. |
(cz-bio-002).jpg "Japan Kyoto UJI GYOKURO (Gokou)")
Code: 463 | |
The top quality grade of Japanese leaf green tea from the Makurazaki area. First spring crop (Shincha) made from single cultivar - Yutakamidori. | .jpg "Japan Kyoto UJI GYOKURO (Gokou)")
Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. |
.jpg "Japan Kyoto UJI GYOKURO (Gokou)")
Code: 461 | |
Základní dobrá třída čínského černého čaje ovoněného bergamontovou silicí. | |
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