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.jpg) Code: 326 | |
Very good quality grade of this traditional Japanese green tea. A first-rate, dark green, glossy tiny leaf with ratio of broken leaves. Infusion of a delicious, slightly floral, mildly astringent, markedly grassy, brisk, harmonious taste. | .jpg) Code: 430 | |
An exclusive yet unconventional variety of Japanese shaded tea. The infusion is excellent, very full-bodied, delicious, and smooth, with a slightly oily flavor featuring sweet floral and grassy notes and a long finish. | .jpg) Code: 433 | |
| (cz-bio-002).jpg) Code: 437 | |
Availability: Out of stock, estimated arrival in October 2026 The top quality grade of Japanese leaf green tea, harvested from partly shaded plantation (Kabuse). First spring crop (Shincha). |
.jpg) Code: 445 | |
The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island. | (cz-bio-002).jpg) Code: 449 | |
High quality, japanese green tea with extra GABA (gamma-aminobutyric acid) content due to specific production method. |
.jpg) Code: 451 | |
The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island. | .jpg) Code: 452 | |
High quality grade of Japanese leaf green tea, harvested in the Kirishima area made from single cultivar Yabukita. |
.jpg) Code: 453 | |
High quality grade of Japanese leaf green tea, harvested in the Koyu area made from blend of cultivars. | (cz-bio-002).jpg) Code: 454 | |
Top quality grade of Japanese leaf green tea, harvested in the Kirishima area from blend of cultivars. |
(cz-bio-002).jpg) Code: 462 | |
The top quality grade of Japanese leaf green tea from the Kirishima area. First spring crop (Shincha) made from single cultivar - Yutakamidori. | (cz-bio-002).jpg) Code: 463 | |
The top quality grade of Japanese leaf green tea from the Makurazaki area. First spring crop (Shincha) made from single cultivar - Yutakamidori. |
.jpg) Code: 467 | |
Dobrá základní třída čínského černého čaje ovoněného mangem. | |
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