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Category: Bio and organic - Japan Kagoshima Kirishima SHINCHA KABUSE (Okumidori)(CZ-BIO-004)

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Japan Kagoshima Kirishima SHINCHA KABUSE (Okumidori)(CZ-BIO-004)
CZ-BIO-004
CZ-BIO-004
 
Code: 460
Prices:
10g3.40 EUR
50g12.50 EUR
100g24.00 EUR
free sample
 

Japan Kagoshima Kirishima SHINCHA KABUSE (Okumidori)(CZ-BIO-004)

The top quality grade of shaded Japanese leaf green tea. First spring crop (Shincha) made from single cultivar - Okumidori.

A high quality, long, darker green leaf processed into thin needle shape. Quite well sorted with strong berry fruit sweet aroma.

Emerald green infusion with a turquoise hint, a very delicious, full and complex smooth fresh greenish taste with sweet herbal and fresh grassy tones, long mouth-filing aftertaste.

Preparation tip: warm the teapot, add 6 – 8 g of tea, pour 0.3 l of water 50 – 70 °C warm, steep for 60 – 120 sec. Another steep is possible.



NOTE: free sample weight – 5g.
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Japan Kagoshima Kirishima SHINCHA KABUSE (Okumidori)(CZ-BIO-004)
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Exkluzivní a zcela mimořádná třída čaje Gyokuro, čaj lahodné, plné, neobyčejně bohaté a komplexní chuti.
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The toppest and exclusive quality grade of Japanese leaf green tea, harvested from shaded plantation. First spring crop (Shincha) made from single cultivar Saemidori.
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The top quality grade of Japanese leaf green tea, harvested from shaded plantation on the Tanegashima island.
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Překvapivě dobrá třída práškového čaje Matcha s příměsí cukru, určená k přípravě teplých i studených nápojů, čajové zmrzliny či k pečení.
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Nejvyšší třída japonského listového čaje sklízená ze stíněných plantáží. List zcela jedinečné kvality, nálev nefritově zelené barvy.
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Základní dobrá třída čínského černého čaje ovoněného bergamontovou silicí.
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High quality grade of Japanese leaf green tea from the Numazu area. First spring crop (Shincha).
 

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