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| Darjeeling ff FTGFOP 1 SUNGMA DJ 03/2026 |
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| Code:
| 117 |
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Darjeeling ff FTGFOP 1 SUNGMA DJ 03/2026
Excellent darjeeling spring crop (first flush), first class quality. The exclusive third lot (DJ03) produced this year.
Medium-long, lightly fermented, whole, needle-like leaf with a proportion of tips, sweet herbal aroma.
The infusion is excellent, full-bodied, fresh, balanced, pleasantly floral, slightly astringent taste with a tipsy spicy aftertaste.
Preparation tip: warm up the teapot, add tea filter with 7 – 9gr of tea, pour 0.6l of boiling water, let it steep for about 4 min, to your taste. |
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.jpg "Darjeeling ff FTGFOP 1 SUNGMA DJ 03/2026")
Code: 103 | |
Excellent, top grade Darjeeling Spring first flush. Rich, well balanced, mouthfilling, markedly floral spicy and pleasantly tippy taste, with light fruity flavours, delicious typical aftertaste. | .jpg "Darjeeling ff FTGFOP 1 SUNGMA DJ 03/2026")
Code: 104 | |
Top grade Darjeeling spring first flush. Tiny whole leaf of a greener type with a ratio of tips and fresh spicy fragrance. | 
Code: 107 | |
Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste. | 
Code: 111 | |
Top grade of the Darjeeling Spring crop (first flush), picked in the famous garden. An infusion of an fresh, quite full, well balanced body, floral spicy and pleasantly tippy taste with a typical brisk aftertaste. |
Code: 112 | |
High grade of the Darjeeling spring crop (first flush), picked in the famous garden. | 
Code: 113 | |
An excellent Darjeeling spring harvest (first flush) of premium quality, darker in character. The infusion, quite full-bodied, darker and brisk, tipsy spicy flavour characteristic of high mountain teas. |
Code: 115 | |
An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips. | .jpg "Darjeeling ff FTGFOP 1 SUNGMA DJ 03/2026")
Code: 121 | |
High quality Darjeeling spring harvest(first flush). The infusion quite full-bodied, balanced, floral, spicy, pleasantly tipsy and with lighter notes of exotic fruit. |
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