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.jpg "Darjeeling ff FTGFOP 1 PUTTABONG")
Code: 104 | |
Top grade Darjeeling spring first flush. Tiny whole leaf of a greener type with a ratio of tips and fresh spicy fragrance. | 
Code: 107 | |
Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste. | 
Code: 111 | |
Top grade of the Darjeeling Spring crop (first flush), picked in the famous garden. An infusion of an fresh, quite full, well balanced body, floral spicy and pleasantly tippy taste with a typical brisk aftertaste. | 
Code: 112 | |
High grade of the Darjeeling spring crop (first flush), picked in the famous garden. |
Code: 113 | |
An excellent Darjeeling spring harvest (first flush) of premium quality, darker in character. The infusion, quite full-bodied, darker and brisk, tipsy spicy flavour characteristic of high mountain teas. | 
Code: 114 | |
Darjeeling spring crop (first flush) of high quality from later srping crop. An infusion of quite full, balanced, floral and spicy taste with tipsy notes and a pleasantly astringent finish. |
Code: 115 | |
An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips. | 
Code: 117 | |
Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. |
Code: 118 | |
Excellent Darjeeling spring harvest (first flush) of first class quality. Full, well balanced, mouthfilling, floral and spicy taste, with herbal tippy flavours. | .jpg "Darjeeling ff FTGFOP 1 PUTTABONG")
Code: 121 | |
High quality Darjeeling spring harvest(first flush). The infusion quite full-bodied, balanced, floral, spicy, pleasantly tipsy and with lighter notes of exotic fruit. |
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