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Code: 101 | |
High quality Darjeeling Spring crop - first flush. Well balanced, mouthfilling, markedly tippy spicy and pleasantly flowery to fruty taste, delicious typical aftertaste. | 
Code: 102 | |
Excellent Darjeeling tea from later spring harvest(first flush), very good quality. | .jpg "Darjeeling ff FTGFOP 1 CASTLETON DJ 22/2026")
Code: 103 | |
Excellent, top grade Darjeeling Spring first flush. Rich, well balanced, mouthfilling, markedly floral spicy and pleasantly tippy taste, with light fruity flavours, delicious typical aftertaste. | .jpg "Darjeeling ff FTGFOP 1 CASTLETON DJ 22/2026")
Code: 104 | |
Top grade Darjeeling spring first flush. Tiny whole leaf of a greener type with a ratio of tips and fresh spicy fragrance. |
Code: 105 | |
Superior, top grade Darjeeling spring first flush. The fourth invoice/lot (DJ05) picked from the beginning of the spring season. | 
Code: 106 | |
A delicious Darjeeling tea from the spring harvest (first flush), with a lighter fermented character. |
Code: 110 | |
First flush high quality Darjeeling tea from the spring harvest. The infusion has an delicious, balanced, full-bodied, fresh, floral-spicy flavour with a pleasantly fruity finish with hints of pine-apple. | 
Code: 111 | |
Top grade of the Darjeeling Spring crop (first flush), picked in the famous garden. An infusion of an fresh, quite full, well balanced body, floral spicy and pleasantly tippy taste with a typical brisk aftertaste. |
Code: 113 | |
An excellent Darjeeling spring harvest (first flush) of premium quality, darker in character. The infusion, quite full-bodied, darker and brisk, tipsy spicy flavour characteristic of high mountain teas. | 
Code: 115 | |
An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips. |
Code: 117 | |
Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. | |
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