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Code: 107 | |
Superior, top grade Darjeeling spring first flush. Infusion of sweet flowery taste with light grassy notes with long spicy aftertaste. | 
Code: 111 | |
Top grade of the Darjeeling Spring crop (first flush), picked in the famous garden. An infusion of an fresh, quite full, well balanced body, floral spicy and pleasantly tippy taste with a typical brisk aftertaste. | 
Code: 112 | |
High grade of the Darjeeling spring crop (first flush), picked in the famous garden. | 
Code: 114 | |
Darjeeling spring crop (first flush) of high quality from later srping crop. An infusion of quite full, balanced, floral and spicy taste with tipsy notes and a pleasantly astringent finish. |
Code: 115 | |
An excellent darjeeling spring crop (first flush) of top quality. First grade quality leaf of greener type, with a notable ratio of tips. | 
Code: 117 | |
Excellent darjeeling spring crop (first flush), first class quality. A lightly fermented, tiny whole leaf with a ratio of tips. |
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Code: 121 | |
High quality Darjeeling spring harvest(first flush). The infusion quite full-bodied, balanced, floral, spicy, pleasantly tipsy and with lighter notes of exotic fruit. | |
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