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| China Guangdong PHOENIX DAN CONG Superior Grade Oolong (CZ-BIO-002) |
CZ-BIO-004  |
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| Code:
| 774 |
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China Guangdong MI LAN DAN CONG Imperial Grade Oolong (CZ-BIO-002)
Top grade of semi-fermented famous Dan Cong tea from Wudong area in Fenghuang Shan (Phoenix Mt.), named after the honey fragrance Mi Lan (Honey fragrance, also Honey Dan Cong).
First-class, full, long, only loosely twisted, needle-like dark leaf with sometimes lighter red edges, strong honey-fruity fragrance.
The infusion is captivating, full-bodied and rich, perfectly balanced, delicious and fresh, fruity-sweet flavours with complex peach or apricot notes, with a typical pleasantly astringent floral aromatic aftertaste. This is a tea of exceptional quality.
Preparation tip: pour 6 - 8 grams of tea into a heated kettle, pour 0.3l of water at 80°C or warmer, infuse for about 2 minutes, can be refilled. This tea is particularly suitable for the preparation of gong fu.
NOTE: free sample weight – 5 g. |
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-imperial-oolong.jpg) Code: 754 | |
Superior grade Yancha oolong of highest quality, famous "Cinnamon" oolong from the Wuyi mountains. Infusion of a rich and full, balanced, complex, darker and heavy fruity sweet taste with flowery tones and darker lasting nutty aftertaste. |  Code: 768 | |
An excellent grade of semi-green Dan Cong. The infusion is excellent, full-bodied, darker, slightly citrus sweet taste with darker nutty tones and a long finish. | -superior-oolong.jpg) Code: 773 | |
Top grade Yancha oolong of outstanding quality, famous "Water Sprite". Infusion of a fresh and smooth, rich and full, balanced, markedly flowery aromatic, fruity sweet taste with hints of bananas and darker exotic spicy tones. | -superior-black-tea-30g.jpg) Code: 209 | |
High quality taiwanese first grade black tea grown from cultivar historically hailing from the Wuiy moutain in Fujian province. |
 Code: 283 | |
Availability: Tea is not in stock, delivery date not confirmed Very good quality grade of the famous semi-fermented tea. An evenly rolled leaf of a darker type.. | |
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