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 Code: 285 | |
Dobrá třída slavného polozeleného čaje. Stejnoměrně svinutý list světlejšího typu. Nálev lehce kořeněné, naptrně ovocné chuti. |  Code: 347 | |
An excellent variant of the well-known oolong from the cultivar of the same name, grown in the mountainous region of Cau Dat. | -oolong.jpg) Code: 393 | |
Good quality grade china continental version of famous Taiwan heavily oxidized oolongs - Bai Hao. An infusion of a good, a little lighter body, nutty spiced taste with light flowery tones. | -superior-oolong.jpg) Code: 754 | |
Superior grade Yancha oolong of highest quality, famous "Cinnamon" oolong from the Wuyi mountains. Infusion of a rich and full, balanced, complex, darker and heavy fruity sweet taste with flowery tones and darker lasting nutty aftertaste. |
-imperial-oolong.jpg) Code: 755 | |
An high quality of the most famous oolong tea called "Scarlet Robe," from the lower peripheral areas of the Wuyi Mountains. This is a so-called half-cliff tea, Ban Yan Cha. |  Code: 761 | |
Excellent grade of black smoky tea Lapsang Souchong from the famous Wuyi Mountains in the Fujian Province. A longer, high quality leaf with high ratio of golden tips. Infusion of a full body, rich taste. |
-superior-oolong.jpg) Code: 762 | |
Mimořádná třída, mimo Čínu ne příliš známého, tradičního polozeleného útesového čaje, produkovaného již od 18. století a patřícího do širší skupiny "Slavných keřů (kultivarů)" označované Ming Cong. | -superior-oolong.jpg) Code: 773 | |
Top grade Yancha oolong of outstanding quality, famous "Water Sprite". Infusion of a fresh and smooth, rich and full, balanced, markedly flowery aromatic, fruity sweet taste with hints of bananas and darker exotic spicy tones. |
.jpg) Code: 774 | |
Top grade of semi-fermented famous Dan Cong tea from Wudong area in Fenghuang Shan (Phoenix Mt.), named after the honey fragrance Mi Lan (Honey fragrance, also Honey Dan Cong). | -superior-oolong.jpg) Code: 783 | |
High quality Chinese black tea tips. The infusion has an excellent, honey-sweet, slightly sedate flavour, with slightly pleasantly bitter notes of almond and dark chocolate. |
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